KECHOO

Blade Technology

Match the blade construction to the work

Hardened

High-carbon steel blades with hardened teeth for food, bone, wood, and general-purpose cutting.

Bi-Metal

Flexible alloy backing joined to an M42 high-speed steel tooth edge for dependable metal cutting.

Carbide

Carbide-tipped blades for rigid machines, abrasive materials, high alloys, and large sections.

Find the right blade