Choose by what you cut
Start with the workpiece, then narrow the blade technology and specification.
Food & Bone
Hardened blades for butcher shops, meat processing, poultry, fish, and frozen-food production.
Wood
Hardened blades for general woodworking, furniture production, resawing, and sawmill applications.
Metal
Bi-metal and carbide blades for fabrication, steel service centers, and demanding production cutting.